Косметология және парфюмерия пәні бойынша 1 аралық бақылау жауаптары
4.Foam is formed by mixing foaming agents in soap, detergents and shampoos with air and water. A surfactant is a substancethat reduces the surface tension between two substances; water and oil. USE: Surfactants emulsifying, cleaning, wetting, foaming and anti-foaming agents in many practical applications and products, including: paints, shampoos, toothpastes, and other. Surfactants are classifiedin three main groups depending on their characteristics ionic, non-ionic and amphoteric. Synthetic Surfactants: Alkyl Sulphates Sulphonates Natural Surfactants: Soaps, Glycerides, and other. Lotion is a liquid cosmetic product, usually containing skin softeners, especially the skin of the face or hands. Lotions can be used to deliver medicines to the skin-antiseptics; Anti-acne products; Soothing, smoothing. Classification: Most cosmetic lotions are moisturizing lotions, lotion for problematic, oily and dry skin, suntan lotion.Technological process. Тех процесс Step 1: Add the flake/powder ingredients to the oil used to prepare the oil phase. Step 2: Disperse the active ingredients. Step 3: Prepare an aqueous phase containing emulsifiers and stabilizers. Step 4: Mix oil and water to make an emulsion heating to a temperature (45-85 °C) Step 5: Keep mixing until the final product is "finished"Step 6: Packaging, packaging, labeling of finished productsю. Quality control of cosmetic lotions. Appearancetransparent liquid. Colour: depending on the composition. Smell: depending on the composition. Hydrogen indeх: pH 1,2-8,5 The guaranteed shelf life of lotions is 12 months. Test methods: 1. The appearance, color of lotions and tonics packaged in transparent vials is determined by viewing the vials with liquid in transmitted or reflected daylight 2. The color of products packed in opaque vials is determined by viewing a sample in the amount of 20-30 cm3 in a glass. 3. The smell is determined by the organoleptic method. 4.The dry residue in alcohol-free lotions (tonics) is determined by the gravimetric method. The method is based on drying the sample.
3Biologically active substances (BAS) are substances contained in medicinal plants and capable of influencing biochemical processes in the human and animal body;Vitamins, infusions and extracts of medicinal herbs, enzymes, protein hydrolysates, synthetic products, etc. are used as biologically active substances in cosmetics. Auxiliary substances-are additional substances that are used in the production and manufacture of dosage forms to give them the necessary properties. Classification of biologically active substances contained in medicinal plants:Alkaloids Glycosides Essential oils Vitamins Various organic acids Of the auxiliary used in the technology of medical and cosmetic products, the following groups are distinguished:1. Solvents. 2. Natural and synthetic fats. 3. Natural waxes. 6. Hydrocarbons. 8. Fragrant substances. Methods of producers for obtaining BAS:
Traditional: 1. Cultivation of plants in the experimental field – 1-6 months. 2. Isolation of BAS from animal tissues with the traditional method of raising animals 1-9 months. Biotechnological technologies: 1. Cultivation of plant callus and suspension cell cultures – 7-21 days. 2. Cultivation of animal tissue cell culture in the solid phase 7-10 days. 1. Selection of the basic potentially active structure . Primary screening - selection of "hits" Biochemical tests are carried out in test tubes, in the recesses of boards and Petri dishes, which contain the tested enzyme, to which the synthesized substance is added. Q.C"In the analysis and quality control of biologically active substances, physicochemical methods are used to analyze the main groups of biologically active substances, such as alkaloids, flavonoids, glycosides, saponins, terpenoids, fatty and organic acids, polysaccharides and vitamins, as well as to determine the quality of biologically active substances
State registration and re-registration of biologically active substances in accordance with the requirements of the legislation of the Republic of Kazakhstan. State registration / re-registration of dietary supplements in our republic is carried out by the Committee for the Protection of Public Health of the Ministry of Health of the Republic of Kazakhstan. Order of the Minister of Health of the Republic of Kazakhstan dated February 27, 2007 N 142.required for registration ✓ product name ✓ manufacturer's trademark ✓ information about the ingredient recommendations for use ✓ name (company name), location (legal address) of the manufacturer ✓ batch number, date of manufacture, expiration date, storage conditions
5.Fragrance is a pleasant smell(аромат) (scent-запах). A person's fragrance can cause positive associations and corresponding physiological reactions. for example of aromatic substances Essential oil is one hundred percent natural, it is obtained from plants around the world. 2.Aromatic oils are synthetic: they are usually made in laboratories. 3.An aroma diffuser is a device that allows you to scent the interior of your home or office. 4.Aroma candles are designed to influence our mind, mood and well-being through the sense of smell. Класф. Flavors are divided into:according to the aggregate state - liquid, powdery, pasty, emulsion: - according to the scope of application -- drinking, confectionery, gastronomic, fat-and-oil, etc.: - according to the method of manufacture - composite (compositions of individual substances and their mixtures), reaction (technological), smoking Production technology; Production preparation-3% solution of hydrogen peroxide with 0.5% detergent; 1% solution of chloramine; 1% solution of degmine. with these substances, we disinfect the entire territory and prepare employees for work. Preparation of raw materials, materials, intermediates- after measuring the required amound of material, it is mixed with water vapor in a device for distillation. Obtaining coriander fruit alcoholic water- Pre-soaking of raw materials, in the amount of 10 g and crushed raw materials in a mixture of 10 ml of alcohol and 100 ml of water, placed in a distillation flask, In the process of distillation, a flask with raw materials are heated in a boiling water bath. Packing, packaging of the final product of production- Packing of finished products is carried out in bottles of 100 ml. On the table for packing. Sticking labels with the name of the product in Russian and Latin, batch number, quantity, expiration date. К.К Aromatic products must be manufactured in accordance with the requirements of standards according to approved technological instructions and recipes. Fragrant goods in appearance should be homogeneous and transparent without turbidity at a temperature of -5 ° C. At temperatures below -5 °C, turbidity is allowed. The color and smell of the fragrant goods must match the color and smell of the control sample. Т.М When determining aromatic commercial ethyl alcohol, Gas chromatographic and gravimetric methods are used. Rules of admission, sampling, their determination organoleptic test methods. When determining the smell, we use a thick strip of paper measuring 10x160 mm, immersed in the analyzed liquid by about 30 mm. The smell is periodically checked for 15 minutes.
6Soap is a detergent for hygienic cosmetics or household chemicals, the main component of which is a water-soluble sodium or potassium salt of saturated fatty acids (for example, sodium stearate) - the product of the interaction of alkali with natural or synthetic fatty acids. Classification of soaps By the method of obtaining: Adhesive, Sound, Epilated For the intended purpose: Household, Toilet rooms, Technical, Medical By product form: Solid, Liquid, Pasty, Progress of work: Technological process.Step № 1. Prepare everything you need for work, put it in a convenient order so that you don't have to look for anything. Step № 2. Cut the base into equal-sized pieces. So the melting will be uniform. The smaller the size of the pieces, the faster they will melt. Step № 3. Place the sliced base in a microwave oven or in a water bath, where it will melt, but the base cannot be brought to a boil — so it will become unusable. Step №4. Pour in the mother-of-pearl and stir, breaking up the lumps. tep №5. Pour in the olive oil. Mix it up. Step №6. Wait a little, drip mint essential oil into the cooled base - esters do not like very hot and quickly evaporate. Stir. Step № 7. Pour the base into the mold. Step №8. If air bubbles appear on top, spray them with alcohol so that they disappear. Step №9. Since the mold is plastic, it is necessary to allow the soap to harden and cool completely. It will take at least half an hour. Step №10. Remove the finished soap. To do this, gradually press on the sides and bottom of the molds so that air gets between the plastic and soap. You can put it in the freezer for a while, but do not freeze it. Quality control of soaps Appearance liquid or solid. Colour: depending on the composition. Smell: depending on the composition. Hydrogen indeх: pH 9,0–10,0 The guaranteed shelf life(шэлф лайф) кепілдік мерзімі of lotions is 12 months. Test methods: Determination of organoleptic indicators is carried out at a soap temperature not lower than 18 ° C and not higher than the ambient temperature of the laboratory room. If the soap was stored before sampling at a temperature lower or higher than the specified one, then before determining the organoleptic characteristics, the soap should be kept at the specified temperature for 24 hours. The consistency of a bar of soap is determined by touch with light pressure with your fingers, avoiding deformation of the bar. The color of the soap is determined visually, and the smell is determined organoleptically, immediately after cutting the analyzed piece into pieces.
7. Foam is formed by mixing foaming agents in soap, detergents and shampoos with air and water. Shampoo- for cleansing the hair and scalp and caring for them. According to their consistency, shampoos is available in the form of a liquid, gel, cream or powder. Bath foam is usually called one of the varieties of soap, which consists of surfactants (anionic surfactants). Shower gel is a hygienic product intended for washing the body. CLASSIFICATION OF SHAMPOOS 1. distinguishable by appearance: liquid, creamy, jelly-like, dry, concentrated; 2. designed for different hair types: for normal hair, for colored hair, dry hair, for oily hair, for damaged hair, for any type of hair, 3. subdivided according to gender and age: male, family, children; Classification of bath foam 1. Sea bath foam 2. Coniferous bath foam (хвойная пена для ванн) 3. Fruit bath foam 4. Medicinal bath foam 5. Baby bath foam Classification of shower gels: 1)Moisturizing gels; 2)Relaxing gels; 3) Antibacterial gels; 4) Energy gels; 5) Gels with peeling effect; 6) Gels for spa care ; 7) Gel care (cream gel); 8) Gels for youthful skin; 9) Anti-cellulite gels. Quality control of shampoos. Appearance. Liquid or homogeneous gel-like mass. A slight precipitation is allowed. Colour. Smell. Hydrogen ion concentration index (pH) - 3.5-8.5. Mass fraction of anionactive substance, % - 3-20. Mass fraction of dry matter, %, not less than - 7. technology: Stages of the shampoo production process: 1) preparation of raw materials. Raw materials received at the warehouse, 2) preparation of the product. Shampoos are prepared by mechanically mixing shampoo components with water in a stirred reactor. The mixing of the components is carried out at the temperature of the production room and atmospheric pressure. Drinking water is purified at a water treatment complex and is supplied to the reactor with the mixer turned off. Next, the shampoo components are mixed with water. Formalin and perfume are added, with the mixer turned off, a previously prepared sodium chloride solution is poured using a pump and mixed. With the help of a pump, the finished product is fed into an intermediate tank, 5. 1. The appearance is determined visually in a transparent container at a temperature of 22 + 2 ° C. 2. The color is determined visually in comparison with the control sample at a temperature of 22 + 2 ° C in test tubes with a diameter of 15 to 44 mm. 3. The smell is determined organoleptically at a temperature of 22 + 2 ° C 4. The hydrogen index (pH) is determined potentiometrically in an aqueous solution with a mass fraction of shampoo 10 % 5. The foaming ability is determined in a 3% shampoo solution. 6. The mass fraction of the anionactive substance is determined by the titrimetric method. 7. The mass fraction of dry matter is determined by gravimetric method
1Perfumery now is a set of products that are used for aromatization. Most often these are volatile solutions with an alcohol content. Perfumes are classified based on fragrance concentration in them. These fragrance concentrations differ from brand to brand however, the higher the fragrance concentration, the longer the perfume will last on your skin: Parfum or Extrait de parfum (20% to 40%) Eau de Parfum (15% to 20%) Eau de Toilette (5% to 15%) Eau de Cologne (2% to 4%) Manufacture of perfumes: 1. preparation of the composition 2. obtaining perfume liquid 3. keeping perfume liquid to obtain the necessary smell; 4. filtering it; 5. filling, capping, design and packaging of products. Quality control of perfume products 1. the appearance of the product, 2. uniformity, 3. transparency, 4. the absence of impurities 5. the fullness of the bottles, 6. the presence of odor. Cosmetic products (cosmetics) - products intended for personal hygiene and decoration (improvement) of a person's appearance. Classification of cosmetics 1.Facial skin care products 2. Body care products 3. Hair and nail care product 4. Soap, detergents
2Perfumes are a mixture of aromatic essential oils or aromatic compounds, fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects and living quarters a pleasant smell. All types of perfumes consist of aromatic concentrate, alcohol and water and differ only in the ratio of these components. In the composition of perfumes, you can use a small amount of dyes and antioxidants, this does not affect the smell of perfume.Classification of perfumes: Parfum or Extrait de parfum (20% to 40%) Eau de Parfum (15% to 20%) Eau de Toilette (5% to 15%) Eau de Cologne (2% to 4%) Eau Fraiche (1% to 3%) The main products of the perfumery industry are perfumes, colognes and eau de toilette. Perfume technology. 1. preparation of the composition 2. obtaining perfume liquid 3. keeping perfume liquid to obtain the necessary smell; 4. filtering it; 5. filling, capping, design and packaging of products. Quality control of perfume products 1. the appearance of the product, 2. uniformity, 3. transparency, 4. the absence of impurities 5. the fullness of the bottles, 6. the presence of odor.
3Biologically active substances (BAS) are substances contained in medicinal plants and capable of influencing biochemical processes in the human and animal body;Vitamins, infusions and extracts of medicinal herbs, enzymes, protein hydrolysates, synthetic products, etc. are used as biologically active substances in cosmetics. Auxiliary substances-are additional substances that are used in the production and manufacture of dosage forms to give them the necessary properties. Classification of biologically active substances contained in medicinal plants:Alkaloids Glycosides Essential oils Vitamins Various organic acids Of the auxiliary used in the technology of medical and cosmetic products, the following groups are distinguished:1. Solvents. 2. Natural and synthetic fats. 3. Natural waxes. 6. Hydrocarbons. 8. Fragrant substances. Methods of producers for obtaining BAS:
Traditional: 1. Cultivation of plants in the experimental field – 1-6 months. 2. Isolation of BAS from animal tissues with the traditional method of raising animals 1-9 months. Biotechnological technologies: 1. Cultivation of plant callus and suspension cell cultures – 7-21 days. 2. Cultivation of animal tissue cell culture in the solid phase 7-10 days. 1. Selection of the basic potentially active structure . Primary screening - selection of "hits" Biochemical tests are carried out in test tubes, in the recesses of boards and Petri dishes, which contain the tested enzyme, to which the synthesized substance is added. Q.C"In the analysis and quality control of biologically active substances, physicochemical methods are used to analyze the main groups of biologically active substances, such as alkaloids, flavonoids, glycosides, saponins, terpenoids, fatty and organic acids, polysaccharides and vitamins, as well as to determine the quality of biologically active substances
State registration and re-registration of biologically active substances in accordance with the requirements of the legislation of the Republic of Kazakhstan. State registration / re-registration of dietary supplements in our republic is carried out by the Committee for the Protection of Public Health of the Ministry of Health of the Republic of Kazakhstan. Order of the Minister of Health of the Republic of Kazakhstan dated February 27, 2007 N 142.required for registration ✓ product name ✓ manufacturer's trademark ✓ information about the ingredient recommendations for use ✓ name (company name), location (legal address) of the manufacturer ✓ batch number, date of manufacture, expiration date, storage conditions
5.Fragrance is a pleasant smell(аромат) (scent-запах). A person's fragrance can cause positive associations and corresponding physiological reactions. for example of aromatic substances Essential oil is one hundred percent natural, it is obtained from plants around the world. 2.Aromatic oils are synthetic: they are usually made in laboratories. 3.An aroma diffuser is a device that allows you to scent the interior of your home or office. 4.Aroma candles are designed to influence our mind, mood and well-being through the sense of smell. Класф. Flavors are divided into:according to the aggregate state - liquid, powdery, pasty, emulsion: - according to the scope of application -- drinking, confectionery, gastronomic, fat-and-oil, etc.: - according to the method of manufacture - composite (compositions of individual substances and their mixtures), reaction (technological), smoking Production technology; Production preparation-3% solution of hydrogen peroxide with 0.5% detergent; 1% solution of chloramine; 1% solution of degmine. with these substances, we disinfect the entire territory and prepare employees for work. Preparation of raw materials, materials, intermediates- after measuring the required amound of material, it is mixed with water vapor in a device for distillation. Obtaining coriander fruit alcoholic water- Pre-soaking of raw materials, in the amount of 10 g and crushed raw materials in a mixture of 10 ml of alcohol and 100 ml of water, placed in a distillation flask, In the process of distillation, a flask with raw materials are heated in a boiling water bath. Packing, packaging of the final product of production- Packing of finished products is carried out in bottles of 100 ml. On the table for packing. Sticking labels with the name of the product in Russian and Latin, batch number, quantity, expiration date. К.К Aromatic products must be manufactured in accordance with the requirements of standards according to approved technological instructions and recipes. Fragrant goods in appearance should be homogeneous and transparent without turbidity at a temperature of -5 ° C. At temperatures below -5 °C, turbidity is allowed. The color and smell of the fragrant goods must match the color and smell of the control sample. Т.М When determining aromatic commercial ethyl alcohol, Gas chromatographic and gravimetric methods are used. Rules of admission, sampling, their determination organoleptic test methods. When determining the smell, we use a thick strip of paper measuring 10x160 mm, immersed in the analyzed liquid by about 30 mm. The smell is periodically checked for 15 minutes.
6Soap is a detergent for hygienic cosmetics or household chemicals, the main component of which is a water-soluble sodium or potassium salt of saturated fatty acids (for example, sodium stearate) - the product of the interaction of alkali with natural or synthetic fatty acids. Classification of soaps By the method of obtaining: Adhesive, Sound, Epilated For the intended purpose: Household, Toilet rooms, Technical, Medical By product form: Solid, Liquid, Pasty, Progress of work: Technological process.Step № 1. Prepare everything you need for work, put it in a convenient order so that you don't have to look for anything. Step № 2. Cut the base into equal-sized pieces. So the melting will be uniform. The smaller the size of the pieces, the faster they will melt. Step № 3. Place the sliced base in a microwave oven or in a water bath, where it will melt, but the base cannot be brought to a boil — so it will become unusable. Step №4. Pour in the mother-of-pearl and stir, breaking up the lumps. tep №5. Pour in the olive oil. Mix it up. Step №6. Wait a little, drip mint essential oil into the cooled base - esters do not like very hot and quickly evaporate. Stir. Step № 7. Pour the base into the mold. Step №8. If air bubbles appear on top, spray them with alcohol so that they disappear. Step №9. Since the mold is plastic, it is necessary to allow the soap to harden and cool completely. It will take at least half an hour. Step №10. Remove the finished soap. To do this, gradually press on the sides and bottom of the molds so that air gets between the plastic and soap. You can put it in the freezer for a while, but do not freeze it. Quality control of soaps Appearance liquid or solid. Colour: depending on the composition. Smell: depending on the composition. Hydrogen indeх: pH 9,0–10,0 The guaranteed shelf life(шэлф лайф) кепілдік мерзімі of lotions is 12 months. Test methods: Determination of organoleptic indicators is carried out at a soap temperature not lower than 18 ° C and not higher than the ambient temperature of the laboratory room. If the soap was stored before sampling at a temperature lower or higher than the specified one, then before determining the organoleptic characteristics, the soap should be kept at the specified temperature for 24 hours. The consistency of a bar of soap is determined by touch with light pressure with your fingers, avoiding deformation of the bar. The color of the soap is determined visually, and the smell is determined organoleptically, immediately after cutting the analyzed piece into pieces.
7. Foam is formed by mixing foaming agents in soap, detergents and shampoos with air and water. Shampoo- for cleansing the hair and scalp and caring for them. According to their consistency, shampoos is available in the form of a liquid, gel, cream or powder. Bath foam is usually called one of the varieties of soap, which consists of surfactants (anionic surfactants). Shower gel is a hygienic product intended for washing the body. CLASSIFICATION OF SHAMPOOS 1. distinguishable by appearance: liquid, creamy, jelly-like, dry, concentrated; 2. designed for different hair types: for normal hair, for colored hair, dry hair, for oily hair, for damaged hair, for any type of hair, 3. subdivided according to gender and age: male, family, children; Classification of bath foam 1. Sea bath foam 2. Coniferous bath foam (хвойная пена для ванн) 3. Fruit bath foam 4. Medicinal bath foam 5. Baby bath foam Classification of shower gels: 1)Moisturizing gels; 2)Relaxing gels; 3) Antibacterial gels; 4) Energy gels; 5) Gels with peeling effect; 6) Gels for spa care ; 7) Gel care (cream gel); 8) Gels for youthful skin; 9) Anti-cellulite gels. Quality control of shampoos. Appearance. Liquid or homogeneous gel-like mass. A slight precipitation is allowed. Colour. Smell. Hydrogen ion concentration index (pH) - 3.5-8.5. Mass fraction of anionactive substance, % - 3-20. Mass fraction of dry matter, %, not less than - 7. technology: Stages of the shampoo production process: 1) preparation of raw materials. Raw materials received at the warehouse, 2) preparation of the product. Shampoos are prepared by mechanically mixing shampoo components with water in a stirred reactor. The mixing of the components is carried out at the temperature of the production room and atmospheric pressure. Drinking water is purified at a water treatment complex and is supplied to the reactor with the mixer turned off. Next, the shampoo components are mixed with water. Formalin and perfume are added, with the mixer turned off, a previously prepared sodium chloride solution is poured using a pump and mixed. With the help of a pump, the finished product is fed into an intermediate tank, 5. 1. The appearance is determined visually in a transparent container at a temperature of 22 + 2 ° C. 2. The color is determined visually in comparison with the control sample at a temperature of 22 + 2 ° C in test tubes with a diameter of 15 to 44 mm. 3. The smell is determined organoleptically at a temperature of 22 + 2 ° C 4. The hydrogen index (pH) is determined potentiometrically in an aqueous solution with a mass fraction of shampoo 10 % 5. The foaming ability is determined in a 3% shampoo solution. 6. The mass fraction of the anionactive substance is determined by the titrimetric method. 7. The mass fraction of dry matter is determined by gravimetric method
1Perfumery now is a set of products that are used for aromatization. Most often these are volatile solutions with an alcohol content. Perfumes are classified based on fragrance concentration in them. These fragrance concentrations differ from brand to brand however, the higher the fragrance concentration, the longer the perfume will last on your skin: Parfum or Extrait de parfum (20% to 40%) Eau de Parfum (15% to 20%) Eau de Toilette (5% to 15%) Eau de Cologne (2% to 4%) Manufacture of perfumes: 1. preparation of the composition 2. obtaining perfume liquid 3. keeping perfume liquid to obtain the necessary smell; 4. filtering it; 5. filling, capping, design and packaging of products. Quality control of perfume products 1. the appearance of the product, 2. uniformity, 3. transparency, 4. the absence of impurities 5. the fullness of the bottles, 6. the presence of odor. Cosmetic products (cosmetics) - products intended for personal hygiene and decoration (improvement) of a person's appearance. Classification of cosmetics 1.Facial skin care products 2. Body care products 3. Hair and nail care product 4. Soap, detergents
2Perfumes are a mixture of aromatic essential oils or aromatic compounds, fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects and living quarters a pleasant smell. All types of perfumes consist of aromatic concentrate, alcohol and water and differ only in the ratio of these components. In the composition of perfumes, you can use a small amount of dyes and antioxidants, this does not affect the smell of perfume.Classification of perfumes: Parfum or Extrait de parfum (20% to 40%) Eau de Parfum (15% to 20%) Eau de Toilette (5% to 15%) Eau de Cologne (2% to 4%) Eau Fraiche (1% to 3%) The main products of the perfumery industry are perfumes, colognes and eau de toilette. Perfume technology. 1. preparation of the composition 2. obtaining perfume liquid 3. keeping perfume liquid to obtain the necessary smell; 4. filtering it; 5. filling, capping, design and packaging of products. Quality control of perfume products 1. the appearance of the product, 2. uniformity, 3. transparency, 4. the absence of impurities 5. the fullness of the bottles, 6. the presence of odor.
Ctrl
Enter
Заметили ошЫбку
Выделите текст и нажмите Ctrl+Enter
Написать комментарий
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.